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The ville steubenville ohio11/30/2023 The cheese comes in huge blocks and is shredded fresh at the shop. They then add a dash of baking soda to reduce acidity. Salt, pepper, Italian seasonings are added and the sauce is cooked for hours, until the color and texture is just right. The sauce is the best part! While the other “Steubenville style” pizza shops use canned sauce, DiCarlo’s uses diced tomatoes and tomato puree to start off their HOME MADE sauce. This is mixed by machine, but hand-kneaded and left to rise. Starts with the dough, which incorporates high-gluten flour and REAL yeast (not powdered). Worked at DiCarlo’s and found out why the dough, sauce and cheese is so good.
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